This page contains the official study materials prepared by the organising committee and the judging panel of The Best Sommelier of the Great Steppe competition.
These materials are designed to support the structured preparation of contestants, Boot Camp candidates, and hospitality professionals.
Systematic work with these professional materials will help contestants to:
develop advanced sensory analysis and blind tasting skills
perform wine service confidently and accurately
prepare effectively for competition tasks and service scenarios
strengthen overall professional competence
align their preparation with international sommelier standards
contribute to the development of wine education and the professional community in the region
Study Materials:
All materials have been prepared and structured by the judging panel of The Best Sommelier of the Great Steppe, represented by Artem Lebedev, Valentina Kirichkova, and Igor Baranov.
Wine Decanting Service
This task may appear in the semi-final and final stages.